Paper Filters - Slow Pour Supply

The new ORIGAMI Wave and Cone Filter Mix Box comes in two sizes, and each consist of 50 sheets of Wave and 50 sheets of Cone filter. 

Please visit our website for more information on this topic.

New Wave Style Filter by ORIGAMI
The new ORIGAMI wave-type paper filter is specifically crafted to pair with the ORIGAMI dripper. The ORIGAMI mix filter box features a unique wave design that perfectly matches the dripper's 20 ribs. By ensuring a snug fit, the filter minimizes gaps between the dripper and the paper, preventing water from bypassing the coffee grounds and optimizing extraction. This results in a more intense flavor profile, even during shorter brewing times.

The wave filter promotes a stable water flow, ensuring that water moves consistently through the coffee grounds. This balanced extraction process highlights the coffee's natural sweetness and body, without the risk of an over-extracted or bitter taste. Because the wave design creates a thinner coffee bed compared to traditional conical filters, water passes through more quickly, leading to even extraction from the top to the bottom of the grounds for a clean, balanced cup.

Crafted from natural pulp, the filter is designed to preserve the integrity of your brew, ensuring that no paper taste interferes with the coffee's nuanced flavors. The production process is meticulous, with filters pressed in small batches to reduce inconsistencies like wrinkles or folds. This attention to detail ensures a perfect fit with the ORIGAMI dripper, minimizing uneven extraction and allowing the coffee's true character to shine through.

Baristas across the globe have shared overwhelmingly positive feedback on the new wave filter, praising its ability to elevate the coffee’s natural flavors and aromas. Combining thoughtful design with exceptional materials, ORIGAMI’s wave filter offers an elevated brewing experience for those who appreciate the subtleties in their coffee.

The ORIGAMI Wave and Cone Filter Mix Box are available in two difference sizes. The small 02 filter fits with ORIGAMI S drippers and medium 04 filter fits with ORIGAMI M drippers.

Please note that all paper filter products are not eligible for returns or refund.

As a safety precaution, all filters are final sale and not returnable.

CONE M fits with 02 size / Medium/ 1-4 cup size brewers 

Experience the fullest potential with SIBARIST Filters 

Fits with Conical Brewers. Two sizes available. 

Experiment with fast flow filters by changing grind size, pulse rates and agitation

CONE

The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.

EXPLORE! 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

NO CHOKING OR CLOGGING

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

CONTINUITY AND UNIFORMITY

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

EXPLORE USING FINER GRINDS

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.

ACHIEVE HIGHER EXTRACTIONS

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

FULL BODY + CLEAN CUP

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE filter with Conical Drippers and Brewers

Hario V60 01: Cone S

Hario V60 02: Cone M

Origami Dripper S (including Air S): Cone S

Origami Dripper M: Cone M

Cafec Flower Dripper cup 1: Cone S

Cafec Flower Dripper cup 4: Cone M

Sibarist Cone XL: 

Classic Chemex 6 cups

Ratio glass carafe

  As a safety precaution, all filters are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

CONE S fits with 01 size / Small/  1-2 cup size brewers.

Experience the fullest potential with SIBARIST Filters 

Fits with Conical Brewers. Two sizes available.

Experiment with fast flow filters by changing grind size, pulse rates and agitation

CONE

The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.

EXPLORE! 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

NO CHOKING OR CLOGGING

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

CONTINUITY AND UNIFORMITY

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

EXPLORE USING FINER GRINDS

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.

ACHIEVE HIGHER EXTRACTIONS

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

FULL BODY + CLEAN CUP

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE filter with Conical Drippers and Brewers

Hario V60 01: Cone S

Hario V60 02: Cone M

Origami Dripper S (including Air S): Cone S

Origami Dripper M: Cone M

Cafec Flower Dripper cup 1: Cone S

Cafec Flower Dripper cup 4: Cone M

Sibarist Cone XL: 

Classic Chemex 6 cups

Ratio glass carafe

  As a safety precaution, all filters are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

Experience the fullest potential with SIBARIST Filters 

Fits with Conical Brewers. Two sizes available. CONE S fits with 01 size / Small/  1-2 cup size brewers.

CONE M fits with 02 size / Medium/ 1-4 cup size brewers 

Experiment with fast flow filters by changing grind size, pulse rates and agitation

CONE

The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.

EXPLORE! 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

NO CHOKING OR CLOGGING

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

CONTINUITY AND UNIFORMITY

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

EXPLORE USING FINER GRINDS

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.

ACHIEVE HIGHER EXTRACTIONS

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

FULL BODY + CLEAN CUP

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE filter with Conical Drippers and Brewers
 

Sibarist Cone XL: 

Classic Chemex 6 cups

Ratio glass carafe

  As a safety precaution, all filters are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

The Sibarist Trapezoid filter is designed for use with immersion brewers and coffee makers that utilize trapezoid-shaped baskets.

At its core, the filter features FAST Specialty Coffee technology, which ensures a quicker, even, and continuous flow during brewing. This is particularly beneficial for high-volume extractions, as it prevents over-extraction while preserving the coffee’s brightness.

With its Fast Technology, the Trapezoid filter opens up exciting possibilities for coffee enthusiasts. Additionally, in immersion methods, a faster, more precise drawdown results in a clean and silky cup.

EXPLORE! 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

NO CHOKING OR CLOGGING

If you want to learn more, please visit our website Xuda Filtration.

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

CONTINUITY AND UNIFORMITY

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

EXPLORE USING FINER GRINDS

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.

ACHIEVE HIGHER EXTRACTIONS

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

FULL BODY + CLEAN CUP

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE Trapezoid with:

Clever Dripper

Cafec Trapezoid 3-5 Cups

Technivorm Moccamaster , and all 04 size baskets 

Melitta 04 size filter baskets

  As a safety precaution, all filters are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

A perfect fit with your OREA V3

Reinvent your recipes, reach new cups, and rediscover your coffees!

Made specifically for the OREA V3 dripper, the FLAT Special edition OREA is a FLAT filter redesigned to fit perfectly with the OREA V3 brewer.

This special edition has the proper angles and diameters to ensure the zero bypass and a fast drawdown and great drain-through control.

FLAT

The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and patented by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.

The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.

A COMPLETE FIT - ELIMINATING BYPASS

The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.

The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.

A CLEAN SILHOUETTE - NO WAVES

The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.

The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.

UNIFORMITY IN TURBULENCE

A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.

MORE CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

UTILIZATION OF THE FULL COFFEE BED

Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.

FLOW RATES

The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!

CONSISTENCY AND REPEATABILITY

Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.

HIGHER EXTRACTION

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

 As a safety precaution, all filters and minerals are final sale and not returnable.

The UFO Special editions are the filters that perform the maximum potential, yield and fitting of the UFO dripper.

The filters ensure the no bypass but let extraction be driven through the UFO original air channels design, achieving an special and stunning cup profile.

The UFO dripper is a Jay and Kenzie development, they based all the R&D to create the UFO around the Sibarist filters due the performs consistently every single time. The UFO special edition goal is to share the utmost consistent brewing experience with the brewing community.

Jay voice “We wanted to create a conical dripper that can not only capture clarity and complexity, which are characteristics of a traditional 60-degree wall angle conical dripper but also sweetness and even extraction of a flat bottom dripper, leading to cups with incredible clarity and intensity. Once we achieved that through UFO’s unique 80-degree wall angle, our next mission was to solve the consistency issue of a conical dripper. That’s when we designed our UFO air channels alongside UFO blocks that the filters sit on with enough surface tension to not collapse into the air channels. The result is something truly special, a cup profile that has never existed before. One that combines the best of the flat bottom and the conical geometry. We cannot wait for you all to experience it soon.”

 There are two filter paper technologies available for the UFO dripper, find the Jay’s comments:

• The B3 Specialty Coffee Filters (The filter is delivered unfolded, se HOW TO USE below)

“B3 flows slower than FAST. We enjoy B3 for fast flowing process impact-heavy (natural/anaerobic natural/carbonic maceration/co-ferment/yeast-inoculated, etc) coffees that require coarser grind sizes and a slower flow rate to provide sufficient contact time to extract all the good things while avoiding over extraction of the mega funky flavours that can often be overwhelming. This can also apply in roast levels. The more developed the roast, the more we will lean towards the B3 and grind even coarser.”

As a safety precaution, all filters are final sale and not returnable.

Experience the fullest potential with SIBARIST FLAT Filter

Reinvent your recipes, reach new cups, and rediscover your coffees!

//Fits with OREA 3 / Kalita 185 and other flat bottom style brewers//

FLAT

The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and registered by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.

The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.

A COMPLETE FIT - ELIMINATING BYPASS

The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.

The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.

A CLEAN SILHOUETTE - NO WAVES

The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.

The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.

UNIFORMITY IN TURBULENCE

A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.

MORE CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

UTILIZATION OF THE FULL COFFEE BED

Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.

FLOW RATES

The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!

CONSISTENCY AND REPEATABILITY

Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.

HIGHER EXTRACTION

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

 As a safety precaution, all filters and minerals are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

Experience the fullest potential with SIBARIST FLAT Filter

Reinvent your recipes, reach new cups, and rediscover your coffees!

//Fits Kalita 155 and other small size flat bottom style brewers//

FLAT

The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and registered by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.

The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.

A COMPLETE FIT - ELIMINATING BYPASS

The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.

The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.

A CLEAN SILHOUETTE - NO WAVES

The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.

The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.

UNIFORMITY IN TURBULENCE

A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.

MORE CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

UTILIZATION OF THE FULL COFFEE BED

Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.

FLOW RATES

The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!

CONSISTENCY AND REPEATABILITY

Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.

HIGHER EXTRACTION

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

 As a safety precaution, all filters and minerals are final sale and not returnable.

Industrial Filter Paper

Ahlstrom-Munksjö is the most recognized manufacturer and converter of industrial filter paper in the world. Production first began at their mill in Pennsylvania in the late ’s. General Filtration began selling what was then known as Eaton-Dikeman filter papers in . We have since become their largest stocking distributor with over 100 distinct inventory items to fit all types and sizes of filters made by Sparkler, Shriver, Niagara, Perrin, Star, Hercules, Ertel, Alsop, D.R. Sperry and more.

Frying Oil Filter Paper

Ahlstrom-Munksjö also offer many grades and sizes that are suited to the filtration of hot frying oil in restaurants. General Filtration stocks sheets and envelopes for restaurant hot frying oil filter machines manufactured by Belshaw, Broaster, Dallas, Low Boy, Dean, Frymaster, Henny Penny, Keating, Mies, Pitco, Prince Castle, Renu, Winston, and others.

We also stock the DALLAS GROUP’s MAGNESOL® that is widely used to prolong the life of frying oils.

Laboratory Filter Paper

If you currently buy larger quantities of laboratory paper in small packets from a local lab supply house, you can save money by buying in case lots from us exactly the same Ahlstrom-Munksjö product or an Ahlstrom-Munksjö grade and size to match any Whatman or Reeve-Angel product.

If you are looking for more details, kindly visit Press filter paper supplier.