Modified Atmosphere Packaging MAP Equipment

Pro Pac offers modified atmosphere packaging (MAP) equipment, also called nitrogen or gas flushing equipment, is an innovative technology that extends the shelf-life of food products without the need for preservatives or freezing.

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MAP is a unique technology that creates modified atmosphere that can achieve residual oxygen rates of 1% or less. Additionally, products packed with MAP cause no harm to texture or appearance in your products, opening entirely new markets.

Prolonged shelf life will provide you with maximum efficiency in the supply chain, save in spoilage, and will significantly improve your profitability as a producer and supplier of food products.

Please contact Pro Pac or call 888-318- for your modified atmosphere packaging equipment.

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Have you ever found yourself wondering, “What’s the deal with all the air in these chip bags?” While not all products have quite as much air as potato chips, a lot of products also add modified air into their bags. Are they letting us pay more for less product, or is there another reason for the added space?

Modified atmosphere packaging (MAP) is a packaging technique where the air in the food package is altered. This is normally done by replacing the air inside the package with a gas mixture that contains lower levels of oxygen and higher levels of carbon dioxide and nitrogen. The use of MAP is becoming increasingly common in the food industry for many reasons, but how do you know if your product should have it?

The answer depends on a variety of things, including the type of product, its sensitivity to oxygen, moisture, and the desired shelf life. A consultation with a food scientist or food lab can help to determine the best solution for your specific product. Along with consultation, shelf-life testing can also be used to find the right gas mixture to keep your product fresh for longer.

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